Dark Cherry-Cranberry Compote |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups fresh cranberries |
1/2 cup sweet marsala, port, or madeira wine |
2 (3-inch) strips lemon rind |
1 (16-ounce) bag frozen pitted dark sweet cherries |
2/3 cup sugar |
3 tablespoons fresh lemon juice |
Directions:
1. Combine first 4 ingredients in a large saucepan over medium heat; cook 10 minutes or until fruit is soft, stirring occasionally. Stir in sugar and juice. Bring to a boil; reduce heat, and simmer until thick (about 25 minutes), stirring occasionally. Discard lemon rind. Cool. Cover and chill.
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