Dark and Stormy (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
ice cubes |
1 to 2 juicy limes (you need 1-ounce juice and a wheel for garnish) |
1 ounce golden rum,(recommended: mount gay) |
6 ounces ginger beer |
1/2 ounce dark rum, (recommended: meyers's) |
Directions:
1. Fill a highball glass or large wine goblet with ice cubes. Add the lime juice and the golden rum. Top off with the ginger beer and stir lightly. Float a layer of the dark rum on top by pouring it over the back of a wide, flat spoon. (Don't worry if it doesn't float; it tastes great either way.) Garnish with the lime wheel. Drink.
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