Dark and Stormy Death Punch |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
one 20-ounce can(s) lychees in heavy syrup |
1/4 cup(s) thinly sliced peeled fresh ginger |
16 brandied cherries |
1/4 cup(s) superfine sugar |
1/2 cup(s) fresh lime juice |
12 ounce(s) dark rum |
three 12-ounce bottle(s) ginger beer |
ice cubes |
Directions:
1. In a small saucepan, bring the lychee syrup and ginger to a boil. Remove from the heat, cover and let steep for 30 minutes.
2. Meanwhile, stuff 16 lychees with brandied cherries. Set each lychee in the cup of a mini muffin pan of in an ice cube tray. Strain the lychee-ginger syrup and pour it over the lychees. Freeze until firm, at least 4 hours.
3. Meanwhile, in a pitcher, stir the sugar into the lime juice until dissolved. Add the rum and refrigerate until chilled, about 1 hour.
4. Unmold the lychee ice cubes into a small punch bowl. Pour in the lime-rum mixture. Add the ginger beer, stir gently and serve in ice-filled glasses.
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