Daoud’s String / Green Beans Ragout |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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My dad’s specialty, right after his spaghetti sauce and cassoulet. Ingredients:
1 1/2 lbs frozen green beans |
1 lb stew meat, cubed |
3 medium onions, chopped |
5 garlic cloves, chopped |
2 teaspoons crisco shortening |
pepper |
salt |
1 (6 ounce) can tomato paste |
1 bay leaf |
Directions:
1. Fry onions and meat in melted shortening, adding 1 tsp pepper, until brown.
2. Add garlic.
3. Add string beans, tomato paste, and cover with water to 1 inch over level of beans.
4. Stew for 2 hours.
5. Serve over rice.
6. Variation: different green vegetables can be used instead. Dad usually subbed peas.
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