Dansk Toast (Danish Toast) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A traditional Danish breakfast recipe. This is a good recipe for the Béchamel sauce (make 1 cup) Bechamel Sauce. Ingredients:
2 bread rolls (long thin rolls are best) |
4 ounces cream cheese |
4 ounces smoked salmon |
bechamel sauce |
grated cheese, to top |
Directions:
1. Cut the rolls in half and scoop out the insides.
2. Spread rolls with cream cheese, then layer some smoked salmon.
3. Fill roll with bechamel sauce, then cover with a little grated cheese.
4. Broil until the cheese melts and the bechamel sauce is golden.
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