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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 50 |
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My son came upon this concoction about 5 years ago. Now he will make up a big batch when he is home on break and keep them in a ziploc in the refrigerator. Whole family loves 'em. I make them for parties and they get eaten up straight away. Sounds strange but tastes great!! Ingredients:
1 (8 ounce) package cream cheese |
1/4 lb hard salami |
Directions:
1. Spread cream cheese on one side of salami, making sure to cover whole thing.
2. Roll-up, secure with toothpick. Continue with each slice.
3. Refrigerate until ready to serve.
4. Enjoy!
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