Dan's Favorite Tex Mex Skillet Dinner |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My husband, Dan loves Tex Mex and this is one of his favorite dinners. Very simple to make. Enjoy! Ingredients:
1 lb ground beef |
1 small onion, chopped |
1 small green bell pepper, chopped |
1 (10 ounce) can mild diced tomatoes and green chilies |
1 1/2 cups water |
1 cup uncooked long grain rice |
1 (1 ounce) envelope mild taco seasoning mix |
1/2 teaspoon salt |
2 cups chopped lettuce |
3 green onions, chopped |
1 tomato, chopped |
1 avocado, sliced |
1 (2 1/4 ounce) can sliced black olives |
1 (4 ounce) package mexican blend cheese, shredded |
tortilla chips |
salsa |
Directions:
1. Cook first 3 ingredients in a large skillet over medium high heat, stirring until beef crumbles and is no longer pink; drain.
2. Stir in tomato and green chilies, water, rice, seasoning mix and salt.
3. Cook covered, over medium heat for 15 minutes, stirring occasionally.
4. Uncover and cook 15 more minutes, then remove from heat.
5. Sprinkle lettuce, onions, tomato, avocado, olives and cheese over hamburger mixture.
6. Stand tortilla chips around edge of skillet; serve with chips and salsa.
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