Dan's Favorite Baked Beans |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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This is a very old recipe given to me by my mother-in-law. My husband loves these beans and requests them often. If you have an occasion coming up, give them a try! You won't be disappointed! Ingredients:
2 (28 ounce) cans pork and beans, drained plus |
1 (14 ounce) can pork and beans, drained (70 ounces total) |
1 cup brown sugar |
1 medium onion, chopped finely, sauteed in bacon fat |
1 green pepper, chopped finely, sauteed in bacon fat |
1 cup dark karo syrup |
1/4 cup prepared mustard |
1 (8 ounce) can tomato sauce |
3 tablespoons ketchup |
1 (4 1/4 ounce) can deviled ham (optional) |
pepper |
8 slices bacon |
Directions:
1. Combine all ingredients except bacon.
2. Lay bacon across the top.
3. Bake at 325°F for 2 hours.
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