Danny's Spicy Sweet Hot & Sour Soup |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 18 |
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One of the chefs at my cafeteria makes this and I begged him for the recipe. Lots of ingredients, but worth it! Ingredients:
1 garlic clove (minced) |
2 tablespoons ginger (minced) |
4 tablespoons shallots (minced) |
1/4 cup oil |
1/4 cup hot sauce (sirachi) |
1/4 cup rice wine vinegar |
1/4 sweet chili sauce |
3 tablespoons soy sauce |
3 tablespoons hoisin sauce or 3 tablespoons oyster sauce |
1/2 cup white wine |
1 gallon chicken or 1 gallon beef stock |
salt & pepper |
1 lb beef flank steak (strips) or 1 lb chicken (strips) |
garnish with baby corn, mushrooms, sprouts, tofu, rice noodles, 1 bunch cilantro and scallions |
Directions:
1. In a large pot saute galic, ginger and shallots w/ oil till tender.
2. mix in sirachi, rice wine vinegar, sweet chili, soy and oyster/hoisin suace. Saute til fragrant.
3. Mix in white wine and chicken stock and bring to boil.
4. Stir in cooked meat. Min in remaing garnish ingredients 5 minutes before serving.
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