Danny's Sauce for Burgers |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This recipe comes from Danny's Restaurant in Bathurst, New Brunswick. The sauce is spooned into the middle of and then over a cheeseburger, so a fork and knife is needed to eat this bad boy! Ingredients:
1 cup ketchup |
3 teaspoons dry mustard |
1 green pepper, diced |
1 cup pickle juice (bread & butter or sweet- do not use vinegar) |
4 teaspoons brown sugar |
1 onion, chopped fine |
Directions:
1. Mix all ingredients together in medium pot and boil about 5 minutes to thicken. Pour sauce in and over a cheeseburger.
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