Dannon Parmesan Artichoke Dip |
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Prep Time: 60 Minutes Cook Time: 5 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Found on a Dannon yogurt container. A healthier alternative to dips with mayo. Ingredients:
1 cup drained plain yogurt |
1/3 cup parmesan cheese, grated |
14 ounces water-packed artichoke hearts, drained and diced |
2 tablespoons fresh parsley, chopped |
1/2 teaspoon cracked black pepper |
1/16 teaspoon salt (optional) |
Directions:
1. Note: To drain yogurt, take 2 cups plain yogurt and place in a paper towel lined strainer or coffee filter and let drain 1 hour (for 1 cup).
2. In a bowl combine drained yogurt, Parmesan cheese, artichokes, parsley, and pepper.
3. Mix well, adding salt if necessary.
4. Serve with flat breads, crackers, or veggies.
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