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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 20 |
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From Simply Delicious - a cookbook of Herberger's Employee Family Recipes. Submitted by Sara Sadler of St. Paul, Minnesota. Ingredients:
2 cups flour |
1 cup butter |
2 tablespoons water |
1 teaspoon almond flavoring |
1 cup water |
3 eggs |
Directions:
1. Measure 1 cup flour into bowl and cut in 1/2 cup butter.
2. Sprinkle in 2 tablespoons water and mix with a fork.
3. Round into a ball and divide in half.
4. Pat dough in 2- 12 x13 strips- Strips should be 3 inches apart on ungreased cookie sheet.
5. Mix 1/2 cup butter and 1 cup water in saucepan- Bring to a boil.
6. Add almond flavoring and remove from heat.
7. Stir in remaining flour immediately to keep from lumping.
8. When smooth and thick, add one egg at a time and beat.
9. Divide in half and spread over pastry.
10. Bake at 350 degrees for 1 hour.
11. Frost with powdered sugar frosting of your choice.
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