 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Danish Puffcake Ingredients:
4 tbsp butter, melted |
4 eggs |
1/2 cup flour |
1 pinch salt |
1/2 cup whole milk |
3 tbsp lemon juice |
1/4 cup confectioners' sugar |
1 cup blackberries |
Directions:
1. Heat oven to 425 degrees. Place a 12 inch overproof skillet with butter in oven.
2. In a blender, combine eggs, flour, salt and milk until a batter forms, 30 seconds.
3. Remove pan from oven and pour in batter. Return to oven and bake until pancake is puffy, golden and set, 18-20 minutes (if you have a 10 in pan it will take 20-22 minutes).
4. Serve from skillet or transfer to a plate, drizzle with melted butter, lemon juice, sugar or fruit.
|
|