 |
Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
An original Danish recipe that is really good. Ingredients:
3 lbs medium potatoes (about 9 potatoes) |
12 ounces green beans |
1/2 cup mayonnaise or 1/2 cup salad dressing |
1/2 cup sour cream |
2 tablespoons milk |
1 teaspoon curry powder |
1 teaspoon dijon-style mustard |
3/4 teaspoon salt |
1/4 teaspoon pepper |
milk (optional) |
Directions:
1. In a large saucepan, cover potatoes with water.
2. Bring to boiling; reduce heat.
3. Cover and simmer for 20 to 25 minutes or just until tender.
4. Drain well; cool slightly.
5. Peel and cube potatoes.
6. Meanwhile, cut fresh green beans into 1-inch pieces.
7. In a covered medium saucepan, cook beans in a small amount of boiling water for 12 to 15 minutes or until crisp-tender.
8. Drain.
9. Cool.
10. For dressing, in a large bowl, combine mayonnaise or salad dressing, sour cream, the 2 tablespoons milk, the curry powder, mustard, salt, and pepper.
11. Gently stir in the potatoes and green beans.
12. Cover and chill in the refrigerator for at least 4 hours or up to 24 hours.
13. If necessary, stir in a little additional milk before serving.
|
|