Danish Potato Dumplings - for Soup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Traditional Danish dumplings. Put these in your favourite soup or cook in broth and serve with meat. recipe from World Recipes. VERY SIMPLE to make. Ingredients:
2 cups potatoes (grated) |
1/3 cup beef suet (ground) |
3 eggs (beaten) |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup milk |
3 cups flour |
Directions:
1. Blend ingredients in order given and drop by tablespoonsful into hot broth or soup and boil 45 minutes.
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