Danish Pickled Cucumbers (Syltede Agurker) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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Found on the net for the World Tour. Cook time is refrigeration time. Ingredients:
2 medium cucumbers, thinly sliced |
1/3 cup cider vinegar |
1/3 cup water |
2 tablespoons granulated sugar |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon minced dill weed or 1 tablespoon parsley |
Directions:
1. Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers.
2. Cover and refrigerate, stirring occasionally, at least 3 hours.
3. Drain; sprinkle with dill weed.
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