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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This makes a lot of pie,larger than a regular pie so it is good if you have a lot of guests.I recommend this for people who arent very good pie bakers as the crust is easy but tastes wonderful.The first time I made this I swore I'd never make a round pie again! Read more ! It is also much easier serving pieces out of the pan. Ingredients:
2 1/2 cups all-purpose flour |
1 tsp.salt |
1 cup shortening |
1 ,egg yolk |
1/2 cup milk |
10 apples,peeled,cored and thinly sliced |
1/2 cup light brown sugar |
1/4 cup white sugar |
1/2 tsp.cinnamon |
1/4 tsp.nutmeg |
1 egg white |
Directions:
1. Preheat oven to 375 F (190 C)
2. In large bowl,combine flour and salt.Cut in shortening until mixture resembles coarse crumbs.Beat egg yolk in measuring cup and add enough milk to make 2/3 cup total liquid.Stir into flour mixture until all flour is damp.Divide the dough in half.On floured surface,roll half the dough into a rectangle and fit into a 9 X 13 pan.
3. In large bowl,combine apples,sugars,cinnamon and nutmeg.Put apple mixture in pan.Roll out remaining dough and place over apples.Seal edges and cut slits in top dough.Beat egg white til frothy and brush on crust.
4. Bake in preheated oven for 50 minutes,or until golden brown.
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