Danish Holiday Fruit Soup (Sødsuppe) |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate. Ingredients:
8 cups water |
1 cup sugar |
1/2 teaspoon salt |
1/2 cup cornstarch |
1 cup pitted prune |
1 cup raisins |
1/2 seedless orange, peeled and diced |
1/2 lemon, seeds removed, peeled and diced |
3 apples, cored, pared, and diced |
3 peaches, pared, pitted, and diced |
1/2 cup tapioca |
2 cinnamon sticks |
Directions:
1. Bring water to a boil; add sugar and salt.
2. Make a paste of the cornstarch and a little water; add to boiling mixture, stirring constantly. Mixture will start to thicken in a minute or two.
3. Reduce heat to medium-low; add fruits, tapioca, and cinnamon stocks and boil slowly for 1 hour.
4. Remove cinnamon sticks.
5. Serve hot or cold.
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