 |
Prep Time: 12 Minutes Cook Time: 10 Minutes |
Ready In: 22 Minutes Servings: 8 |
|
These tasty little morsels are similar to a pikelet or flapjack and a fantastic use for leftover rice. My 19 month old daughter likes these with cream cheese but they are also good with jam or honey. Would make a great healthy lunchbox treat too! Ingredients:
2 cups cold cooked rice |
2 eggs, beaten lightly |
1/3 cup sultanas or 1/3 cup raisins |
2 tablespoons chopped almonds |
2 tablespoons plain flour |
2 teaspoons grated lemon rind |
icing sugar, to dust |
jam, to serve |
Directions:
1. Mix together all ingredients except icing sugar & jam.
2. Fry tablespoons of the mixture in butter until lightly browned on one side then flip and cook other side.
3. Drain on absorbent paper.
4. Sprinkle with icing sugar & serve with jam.
|
|