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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup milk |
1/4 cup butter |
1/2 cup all-purpose flour |
2 eggs |
Directions:
1. Combine milk and butter in a medium saucepan; bring to a boil. Add flour all at once, stirring vigorously; cook over medium heat, stirring constantly, until mixture leaves sides of pan and forms a smooth ball. Remove from heat, and cool slightly.
2. Add eggs, one at a time, beating well after each addition; beat until batter is smooth. Drop batter by teaspoonfuls into simmering soup or stew. Reduce heat; cook, uncovered, 10 minutes.
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