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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Zaar tour 6. Ingredients:
500 g penne pasta, this is a little over a lb |
5 carrots, diced |
3 tablespoons butter |
2 zucchini, diced |
1 onion, diced |
1 cup peas |
1 teaspoon salt |
1 teaspoon pepper |
4 teaspoons curry powder |
200 ml cream, 3/4 cup |
Directions:
1. Boil penne noodles al dente.
2. Saute diced carrots in butter;.
3. add onion
4. cook until just soft
5. add zucchini; add peas.
6. cook until just done
7. Add salt, pepper, and curry powder.
8. Add cream; add noodles.
9. cook a coupla minutes
10. stirring and shaking.
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