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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Danish lunch anyone? Try my lowfat creation! Ingredients:
1/3 cup nonfat cottage cheese |
1/2 teaspoon cumin |
2 tablespoons chopped green onions, including tops |
4 1/2 teaspoons chopped parsley |
2 tablespoons finely chopped jarred mild jalapeno peppers, rings |
4 slices rye crisps or 2 slices rye bread |
2 ounces jarlsberg cheese, thinly sliced |
2 ounces reduced-sodium ham, sliced |
pepper |
Directions:
1. Combine first 5 ingredients.
2. Spread 3 rounded Tbsp.
3. vegetable mixture on each slice of rye crisp bread.
4. Top with cheese and meat.
5. Sprinkle with pepper to taste.
6. If desired, broil 6 from heat source 3-4 minutes.
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