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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Adapted from Christian's Danish Recipes. Ingredients:
2 cups mixed mushrooms, sliced |
1 tablespoon butter |
1/2 tablespoon cornstarch |
1 cup half-and-half |
1 cup provolone cheese, shredded |
1 dash salt |
1 dash cayenne |
1 tablespoon dry sherry |
4 toast, slices buttered |
lettuce, for garnish |
Directions:
1. Sauté mushrooms in butter until golden brown.
2. Mix cornstarch and half-and-half.
3. Add to mushrooms and simmer, stirring until thickened.
4. Fold in cheese until it melts smoothly into sauce.
5. Add salt, cayenne, and sherry.
6. Serve over toast garnished with lettuce.
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