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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A lovely variation of Cafe Mocha from the River Road Recipes cookbook of the Junior League of Baton Rouge, Louisiana Ingredients:
1 1/2 ounces chocolate |
1 cup water |
1/2 cup sugar |
1/4 cup instant coffee |
1/4 teaspoon salt |
1 quart milk |
1/3 cup chilled whipping cream |
Directions:
1. Chill bowl and beaters; whip cream until it stands in peaks.
2. In a medium saucepan heat chocolate, water, sugar, coffee, and salt stirring until chocolate melts and comes to a boil; reduce heat and cook for three minutes stirring occasionally.
3. Remove from heat; add milk, stirring constantly.
4. Return to heat until piping hot (not boiled).
5. Serve in cups garnished with a dollop of whipped cream.
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