Danish Cherry Bon Bon Cookies (With Frosting Recipe) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Great holiday treats to take to work or share with friends and neighbors. Now a tradition in this family. Ingredients:
1/2 cup butter, softened |
1/4 cup sifted confectioners' sugar |
1 teaspoon vanilla |
1 1/2 cups flour (sifted) |
1/8 teaspoon salt |
36 maraschino cherries (well drained, reserve juice) |
1 cup sifted confectioners' sugar |
1 tablespoon evaporated milk |
1 tablespoon maraschino cherry juice |
1 teaspoon vanilla |
Directions:
1. Mix butter and sugar together to a creamy consistency, then add vanilla.
2. Add flour and salt gradually, mix with a fork.
3. Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
4. Place on an ungreased cookie sheet and bake at 350° for 12-15 minutes.
5. Cool cookies.
6. Make frosting, thoroughly mix together frosting ingredients.
7. Dip top of cookies into frosting and allow to dry.
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