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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
24 small new potatoes |
1/2 cup fresh parsley, chopped |
1 teaspoon fresh dill, chopped |
1/4 lb butter |
1 tablespoon caraway seed |
Directions:
1. Boil potatoes until tender in salted water.
2. Drain and peel potatoes.
3. Garnish with parsley and dill.
4. Serve with melted butter mixed with the caraway seeds.
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