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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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It appears to be very easy and quick to make. If you love cabbage as much as I do, this sounds like a winner. Ingredients:
1 head cabbage, large, cored and sliced thin |
3 cups boiling water |
1 cup sour cream |
1 teaspoon caraway seed |
1/2 teaspoon salt |
Directions:
1. Bring water to boil in a large pot.
2. Add cabbage, and cook for 6 to 8 minutes. Drain water.
3. Reduce heat to low, and return cabbage to stovetop.
4. Stir in sour cream, caraway seeds, and salt. Cook over low heat for 15 minutes.
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