 |
Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 6 |
|
Since I'm not a expert on Danish cooking, I don't know if this is authentic Danish Goulash, but it sounds good. Ingredients:
1 lb beef round steak |
2 tablespoons vegetable oil |
2 teaspoons salt |
1/8 teaspoon pepper |
1 onion, thinly sliced |
2 bay leaves |
1 tablespoon brown sugar |
2 cups boiling water |
2 tablespoons flour |
1 tablespoon paprika |
1/4 cup cold water |
1 tablespoon vinegar |
Directions:
1. Lightly brown meat in vegetable oil in a heavy skillet.
2. Add salt, pepper, onion, bay leaves, sugar and 2 cups water.
3. Cook over low heat, covered 1 1/2 hours.
4. Remove bay leaves.
5. Combine flour, paprika, 1/4 cup water and vinegar; blend well. Gradually add to meat.
6. Cook 10 minutes longer, stirring constantly until sauce is thickened.
|
|