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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1 kilogram (2 pounds) granny smith apples |
90 grams (3 ounces) butter |
sugar to taste |
2 cups (4 ounces) fresh breadcrumbs |
3 tablespoons sugar |
1/2 cup (4 fluid ounces) cream, whipped |
red currant jelly (or jam) |
Directions:
1. Peel, core and thinly slice the apples. Put into a stainless steel or enamel pan with a little water. Cover and cook gently until soft, then purée. Stir in 1 tablespoon of butter and enough sugar to taste. Melt remaining butter in a frying pan, add breadcrumbs and sugar and stir until golden. Allow to cool.
2. Just before serving, arrange alternate layers of apple purée and crumbs in a serving dish or individual bowls. Finish with a sprinkling of crumbs, decorate with whipped cream and red currant jelly.
3. Complete Vegetarian Cookbook Ten Speed Press
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