Dani's Homemade Blender Mayo |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Don't have a food processer? Tired of attempts at homemade mayo turning out runny and gross?? Try this recipe in a blender and it'll be DYN-O-MITE! I came up with the recipe after many failed attempts and recipe tweaks...Hope you enjoy! Ingredients:
1 whole egg, room temp if possible |
2 egg yolks, room temp if possible |
1 tablespoon lemon juice |
1 tablespoon apple cider vinegar |
1 teaspoon salt |
1 teaspoon sugar |
1/2-1 teaspoon dry mustard |
1 pinch paprika |
1 cup oil, i use a mix of vegetable and olive |
Directions:
1. Add whole egg and egg yolks to the blender and pulse for a few seconds.
2. Add lemon juice, vinegar, salt, sugar, mustard and paprika. Pulse for 30 seconds (mixture should be pale yellow and runny).
3. Keeping the lid on, with the middle plug removed, blend ingredients, adding the oil SLOWLY (and I mean slowly!) , only a few drops at at time at first, and then in a sloooooow steady stream. Mayo will lighten and thicken before your eyes!
4. Add salt, pepper, etc to taste, refrigerate and enjoy! Use within a few days, though - it won't keep like a store brand.
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