Dani's Green Monster Salsa |
|
 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips. Ingredients:
5 fresh tomatillos, husks removed |
2 fresh jalapeno peppers, stems removed |
1/3 bunch cilantro, chopped |
1/4 onion, chopped |
1 avocado - peeled, pitted, and cut into large chunks |
1/3 cup water |
1/2 lime, juiced |
1 pinch ground black pepper |
salt to taste |
Directions:
1. Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.
2. Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.
|
|