Dani's Butt Kickin' Bloody Mary Mix |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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When a crazy old lady hits you in the head with her purse...and she's carrying a Colt 45 in it...that's the kind of kick you want when you drink a bloody mary. I like it spicy, and I hope you do too. Add vodka and whatever garnishes you prefer. Allow to chill for at least 8 hours so that the evil inside can mature. Drink it down, enjoy the heat, and be nice to your grandma. Ingredients:
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail |
1 (8 ounce) bottle clam juice |
6 tablespoons low-salt worcestershire sauce |
6 tablespoons prepared horseradish |
2 tablespoons hot pepper sauce (such as tabasco®) |
2 tablespoons lemon juice |
1 tablespoon brown sugar |
1 tablespoon concentrated beef base (paste) |
1 tablespoon celery salt |
1 teaspoon ground black pepper |
Directions:
1. Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.
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