Daniel's Favorite Cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is my husband's favorite recipe for cheesecake. The flour adds a texture that makes it unique. You can use a pastry crust instead of graham, if you prefer. Ingredients:
2 (8 ounce) packages cream cheese, softened |
3/4 cup white sugar |
1 1/2 tablespoons vanilla extract |
1 egg |
1/4 cup all-purpose flour |
1/2 cup milk |
1 (9 inch) graham cracker crust |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together cream cheese, sugar, and egg by hand. Gradually mix in flour. Stir in vanilla. Blend in milk until smooth; add more liquid if batter is too thick to pour. Pour into graham or pastry shell.
3. Bake for 40 minutes, or until top is golden brown. Refrigerate overnight.
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