Daniela's Quince and Cranberry Compote |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 3 |
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Ingredients:
2 cups apple juice or apple cider |
1/2 cup sugar |
1 cinnamon stick |
1 pound quinces, peeled, cored, cut into 1 inch pieces |
14 ounces fresh cranberries |
Directions:
1. In a heavy bottomed saucepan, combine juice, sugar, and cinnamon stick. Bring to a boil, stirring to dissolve sugar. Add quince and cook over medium heat, stirring occasionally, until tender, about 15 to 20 minutes. Add cranberries. Bring to a simmer and cook 20 more minutes. Discard cinnamon stick. Remove from heat and cool completely.
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