Daniela's Lemon Cream Scones |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 32 |
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Ingredients:
8 cups all-purpose flour |
8 tablespoons sugar |
4 tablespoons baking powder |
1 teaspoon salt |
1 cup cubed, chilled butter |
8 large eggs |
2 cups heavy cream |
6 lemons, zested |
Directions:
1. Preheat oven to 400 degrees F.
2. Combine the flour, sugar, baking powder, and salt. Cut in the butter until it resembles small sized peas. Whisk eggs and heavy cream together. Add to mix. Add zest. Knead lightly until just incorporated. Roll out on a lightly floured table. Cut and place on parchment covered sheet pan. Bake 10 to 15 minutes, until puffed and golden.
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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