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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 1 |
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I got this recipe from as we were wanting creative fasting ideas. I love to cook, so the challenge was to find things outside the water and veggies mentality. Hope you enjoy!! Ingredients:
32 ounces vegetable broth (central market) |
8 ounces salsa (i made homemade ... but pico de gallo works too, or organic unsweetened) |
2 cups frozen corn |
1 (15 ounce) can black beans (check can for no added sugar... walmart gv brand doesn't have sugar) |
Directions:
1. Cook on stove top for 30 minutes. Prepare the night before.
2. I added a little ground comino (cumin) to it to add a more mexican flare).
3. You can also get creative and add hominy, or pinto beans. It's very versitile.
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