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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 16 |
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From the Behrendsen family. These are fluffy and really different from heavy floury dumplings. Ingredients:
1/2 cup butter |
1 1/2 cups water |
1 1/2 cups flour |
salt |
6 eggs |
Directions:
1. In heavy saucepan, heat butter and water over med-low heat until butter melts.
2. Remove from heat and stir in flour.
3. Return to med-low heat and cook, stirring constantly, until thickened.
4. Remove from heat and cool.
5. Add the eggs, 3 at a time, beating well after each addition.
6. Stir in a dash of salt.
7. Drop dumplings into boiling soup.
8. Cook for 10 to 15 minutes with lid off.
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