Dandelions Blue Cheese Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I came up with this dressing after reading Hayleesgrandma's Layered Cobb Salad this morning. I needed a blue cheese dressing to try it. Ingredients:
1 c mayonnaise |
1/2 c sour cream |
3/4 c crumbled blue cheese |
1/4 c minced parsley + 1 t for garnish |
3 t minced shallots |
1 1/2 t minced garlic |
1 t lemon juice |
1 t champagne or cider vinegar |
thin with buttermilk |
white worcestershire sauce to taste |
salt & pepper to taste |
Directions:
1. In a medium bowl place mayonnaise, lemon juice, vinegar and sour cream stir until smooth. Add 1/2 c of crumbled blue cheese, shallots, garlic and parsley stir to blend. Add Worcestershire sauce to taste adjust seasonings with salt and pepper if needed. Refrigerate to meld the flavors. Serve with remaining parsley and blue cheese.
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