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Prep Time: 34560 Minutes Cook Time: 10 Minutes |
Ready In: 34570 Minutes Servings: 8 |
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Are you tired of having too many dandelions in your yard? Here is a way you can put them to good use! This recipe is taken from a cookbook issued by employees and retirees from Santa Fe railroad in Topeka, KS in 1976. PS: You have to gather the dandelions yourself or pay your kids to do it for you! Ingredients:
3 quarts dandelion flowers |
3 quarts boiling water |
3 lbs sugar |
6 oranges, sliced |
2 lemons, sliced |
1 tablespoon active dry yeast |
Directions:
1. Pour the boiling water over the dandelion blooms and let stand for 3 days and 2 nights. Strain. To the liquid add the remaining ingredients and mix well. Let the mixture stand for 3 weeks then bottle.
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