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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This creamy soup is a great way to celebrate the end of winter. Fix a batch soon...I guarantee you'll have compliments cropping up like weeds.Mary Ellen Dycus, Leland, Mississippi Ingredients:
1 package (6.9 ounces) chicken-flavored rice mix |
3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted |
5 cups water |
2 cups cubed cooked chicken |
4 cups torn dandelion greens |
Directions:
1. Prepare rice according to package directions; set aside. In a large saucepan or Dutch oven over medium heat, combine soup and water. Add rice and chicken; heat through. Add dandelion greens; cook until tender, about 6-8 minutes. Yield: 10-12 servings.
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