Dandelion Salad with Warm Bacon Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 lb tender dandelion greens, tough stems removed |
5 bacon slices |
1 1/2 tablespoons finely chopped shallot |
1 1/2 tablespoons cider vinegar |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Cut greens into 1 1/2-inch lengths and transfer to a large bowl.
2. Cook bacon in a large heavy skillet until golden and crisp, then transfer to a cutting board, reserving fat in skillet. Finely chop bacon.
3. Whisk together shallot, vinegar, salt, and pepper in a small bowl, then whisk in 3 tablespoons hot bacon fat. Toss greens with enough warm dressing to coat and sprinkle with bacon. Serve immediately.
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