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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Close your eyes and pop one of these crisp goodies into your mouth. Would you believe it was a dandelion and not a fried mushroom? I have given two ways to batter these mushroom, take your pick! Ingredients:
15 dandelion flowers, rinsed in water, but still slightly moist |
1/2 cup flour |
2 tablespoons butter |
1 egg |
1/4-1/3 cup milk (depending on what thickness you like) |
1/2 cup flour |
Directions:
1. Dredge the moist flowers in flour.
2. Heat the butter in a heavy frying pan.
3. Add flowers and fry quickly, turning to brown all sides.
4. *Batter Version*:.
5. If using batter version, dip the flowers into the batter and fry till golden brown.
6. Serve hot.
7. Enjoy!
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