Dandelion Greens With Hot Balsamic Dressing |
|
 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Just Delicious...Especially with Salmon Patties! Ingredients:
1/4 c extra-virgin olive oil |
3 garlic cloves, minced |
3 t toasted walnuts, roughly chopped |
1/4 c raisins |
2 t balsamic vinegar |
1/2 t sugar |
salt & pepper |
1 pound dandelion greens |
Directions:
1. Remove tough stems from dandelion greens, wash, dry and tear greens. Place in a large bowl and set aside.
2. In a skillet, heat olive oil, walnuts and garlic until hot, but do not let the garlic get brown.
3. Add in raisins and stir until they are plump.
4. Remove from heat, adding in balsamic vinegar and sugar.
5. Whisk in salt and pepper and pour over greens, tossing until everything is well coated.
6. Serve Immediately
|
|