Dandelion Flower Fritters |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 810 |
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Thes are so Good ....hope you like.....griz bears like flowers and berrys....hahahaha Ingredients:
1 cup whole-wheat flour |
2 tablespoons olive oil |
2 teaspoons baking powder |
1 cup dandelion flowers, clean and unsprayed |
1 pinch salt |
1 egg |
nonstick vegetable-oil spray |
1/2 cup low-fat milk -or- water |
Directions:
1. This variation on pancakes uses the yellow puffs of the dandelion, a good source of Vitamin A.
2. In a bowl mix together flour, baking powder and salt. In a separate bowl, beat egg, then mix with milk or water and olive oil. Combine with dry mixture. Stir in yellow flowers carefully, taking care not to crush them.
3. Lightly spray a griddle or frying pan with vegetable oil. Heat until thoroughly warmed.
4. Pour batter onto griddle by spoonfuls and cook like pancakes.
5. Makes 10 fritters.
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