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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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Serve these wild mushrooms sauteed with garlic, shallots, and fresh herbs as an appetizer, or over pasta or grilled steak. Ingredients:
3 garlic cloves, minced |
3 shallots, peeled and cut into thin wedges |
2 tablespoons olive oil or 2 tablespoons canola oil |
1 1/4 lbs mushrooms (such as maitake, oyster, white button, or shiitake broken into clusters or sliced, about 8 cups) |
1/4 cup snipped fresh mixed herbs (such as tarragon, rosemary, basil, oregano, and or parsley) |
1/4 teaspoon coarse salt or 1/4 teaspoon salt |
1/4 teaspoon cracked black pepper |
Directions:
1. In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes.
2. Add maitake mushrooms.
3. Cook, stirring occasionally, for 10 to 12 minutes or until tender.
4. If using oyster or button mushrooms, add them during the last 6 to 8 minutes.
5. Add shiitakes during last 4 minutes.
6. Stir in herbs, salt, and pepper.
7. Serve while hot.
8. Makes 6-8 side servings.
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