 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Tomatoes stuffed with a combination of apples, celery, and blue cheese. Ingredients:
8 firm medium tomatoes |
1 large golden delicious apple, unpeeled, chopped |
8 pimiento-stuffed green olives, chopped |
1 celery, minced |
4 ounces danish blue cheese, crumbled |
1/2 cup mayonnaise |
chopped fresh parsley |
Directions:
1. Place a strainer over a small bowl; set aside.
2. Cut a 1/4 inch slice off top of each tomato to make lids. Scoop center flesh and seeds from tomatoes into strainer.Press through strainer; set aside. Discard seeds. Invert tomato shells and lids onto paper towels; let drain 10 minutes.
3. In a medium bowl, combine apple, olives, celery, and blue cheese. Spoon evenly into drained tomatoes.
4. Stir 2 tablespoons strained tomato into mayonnaise.
5. Top each filled tomato with a dollop of mayonnaise mixture.
6. Serve remaining mayonnaise mixture in a small bowl.
7. Top each serving with reserved lids, placed slightly to one side.
8. Garnish with chopped parsley.
|
|