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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Just another variation of Buffalo Wings. Recipe is from Paula Deen, but I've tweaked it to make it my own. Ingredients:
3 lbs chicken wings, cut into 3 pieces and tips discarded |
1 1/2 cups hot sauce |
1 1/2 tablespoons cajun spices |
1/2 tablespoon dried chipotle powder |
3/4 tablespoon garlic powder |
oil (for deep frying) |
Directions:
1. Combine hot sauce, Cajun spice, chipotle powder, garlic powder.
2. Mix well and pour into large ziplock bag, with chicken wings.
3. Allow to marinade for 8 hours for even better flavour, overnight.
4. Fry wings in hot oil, until crispy.
5. Serve with dipping sauces:.
6. BUFFALO SAUCE:.
7. 8 Tbsp softened butter.
8. 8 Tbsp hot sauce.
9. Combine butter and hot sauce. Whisk until blended.
10. THAI DIPPING SAUCE:.
11. 1 cup Sweet Chili Sauce **found in Asian markets or in Asian aisle of supermarket.**.
12. 1 tbsp soy sauce.
13. Mix chili and soy sauce until will blended.
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