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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Super-easy dessert recipe. Served in every Belgian restaurant! Ingredients:
200 g chocolate, pure |
100 ml cream |
1 liter vanilla ice cream |
150 g whipped cream |
Directions:
1. Heat the cream. 2. Melt the chocolate. 3. Mix the chocolate with the cream. 4. Serve 3 scoops of vanilla ice-cream, with the chocolate sauce and whipped cream. 5. Enjoy! |
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