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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My replica of an exquisite salad I recently had at a local Persian restaurant. If you have never had this type of cuisine you are really missing out! Ingredients:
romaine hearts, sliced |
organic mixed greens |
campari tomatoes, sliced |
english or persian cucumber, thinly sliced |
toasted walnuts |
easter radish, thinly sliced |
green onion, thinly sliced on a diagonal |
fresh mint and fresh dill |
pomegranate paste/molasses |
feta cheese (i used bulgarian) |
Directions:
1. Arrange all salad ingredients into serving bowl.
2. Serve with feta and pomegranate paste.
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