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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Curry dat can be used as a dip or side dish with any main staple food Ingredients:
dhal 1 cup |
1 big brinjal long stripes |
1 large potato cubes |
mutton or lamb half kilo |
cinnamon 2 sticks |
cardamom 2 |
ginger garlic paste |
1 big onion sliced |
2 tomatoes quartered |
2 tsp chilli pwd |
1 tsp meat pwd |
screw pine leaves , mint leaves |
1 cup lo fat evaporate milk |
Directions:
1. Cook dhal , vege and the mutton withs alt seperately .
2. fry the onion with cinnamon , cardamom , gin - gar paste , chilli pwd , meat pwd .
3. Add the tomatoes , screw pine leaves , mint leaves .
4. Add the dhal and mash with a ladle
5. Add the mutton
6. and the milk . when boil add the vege
7. boil 3 mins and serve
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